Job specializations: Restaurant/Food Call 806-429-2046. App wise, the bruschetta is great. Leskovachka muchkalica is served warm as a main dish with a piece of homemade wheat bread and a fresh salad on the side. Where To Eat Svadbarski kupus: This Serbian Restaurant. Pazarske mantije are made of white flour dough which is stretched and stuffed with a filling made of fried chopped onion, ground beef, salt, black peppers and oil. Will definitely return though! There are, however, numerous alternate methods of serving it like arska and Hajduka. Honey is sometimes used as well. Yummy!! I was hesitant about the sour cream but it was delicious. It is commonly eaten on top of cevapi sausages but can also be eaten with platters of each or with bread. ins.style.display = 'block'; Our visual senses help us recall things easily, so this Learn Serbian app is full of word images and audios for SMART learning Where To Eat Krempita: This Serbian Restaurant. evapi ( or evapii) are meat finger grilled portions of minced meat. Combine to make a soft dough. Where To Eat Cesnica: This Serbian Restaurant. Everybody's friendly and the prices are good.Occasionally there are too many servers, in my experience - they loiter around next to the bar waiting for work. Where To Eat Kajmak: This Serbian Restaurant. The furnaces give this pastry special aroma and taste. Serbian salad is a summer vegetable salad that is commonly eaten with roast meat and other main meals across the country. You feel like you're walking into a friend's restaurant each time you walk through the door. But what if After driving by time and time again on our way to the Thomas Street area, we attempted to eat at Dish (closed on Sunday?) Its thought to be the inspiration for the French croissant, which is similar in form but made with a different dough. Krofne, or Serbian doughnuts, are delectable treats that can be enjoyed at any time of year, but particularly before the great lent begins. Mashed potatoes, eggs, and flour are used to make the dough. Its name is derived from a Hungarian word gulya (herd of cattles), as it was originally prepared and consumed by Hungarian shepherds. 6.13 miles ( serves your local area) 1203 Quincy Street, Plainview, TX 79072. Knead about 10 minutes. First of all, might I start by saying the place was pretty dead the night we went in to eat. Came in for lunch and had this amazing "little" gem called a Piroska (Balkan Style Stuffed Pizza) that tasted like a Stromboli and a Calzone had a delicious baby. We tried the Ground Beef Burek and the Piroska and would definitely order again. Where To Eat Prebranac: This Serbian Restaurant. The best bread can be found in Muslim bakeries. The recipe comes from the city of Ni, Serbia on the banks of the river Niava. This place has long been on my list to try and last weekend I finally got a chance to pop in with a friend for some dinner and drinks. I seriously do not think you can go wrong. So, at the waiter's helpful recommendation, I ordered Karadjordjeva, a ham and cheese schnitzel breaded and pan fried, served with skillet potatoes and tartar sauce, although not the typical American tartar sauce, with a definite hint of dill. It originated in the region of Vojvodina, which is where the city of Novi sad is located. It is a really tasty comfort meal that its usually served with a piece of homemade wheat bread on the side. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Its name is derived from the famous Serbian revolutionary, Karaore, who struggled for the independence of his country from Ottoman Empire. Small cubes of cabbage are sliced, after bacon, cabbage, and meat are layered in the crock. The salad appeared at the Black Sea coast, in a resort near Varna, called Druzhba. Ham, mushrooms, Mozzarella, Ricotta cheese, sour cream, tomato sauce. Pindjur is a form of relish that is commonly served as a summertime spread. Before the end of the preparation, dry meat cuts, nacon or sausage is added. Lepinja is similar to Somun, Mjukkaka, Roti canai. ^^**Rating above is for FOOD alone!Food was great, SERVICE not so much! Yeah, especially the cozy interior with brick exposed walls and only a smattering of tables and booths surrounding a hearth-like bar. Today, as a contrast to the newly-banished ingredients and food preparations in Western Europe, Serbian people consume dishes based on meat, spices, animal fat, and pastries, topped with homemade hard liquor or desserts that are prepared with a generous amount of walnuts, eggs, and butter. Love is a battlefield and Jadranka and Pero decide who wins, in the kitchen. The Power of the Piroshki. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Its a casserole And guys, a little salt never hurt nobody.Does it matter? Reforma Tortais common at Christmas and Easter, as well as for slavas in many families. The name of this dish literally means ironed sausage and it refers to the unusual flat shape of the sausage. Similar dishes to fish paprikas are Fish lolo, Matelote, Bouillabaisse, Pchouse, Where To Eat Fish paprikas: This Serbian Restaurant. Ajvar. Make a well in flour and add milk, egg, oil and yeast. Alva, or Halva, is a traditional sweet thats commonly served at church fairs around the world. Finally, after being cooked, the preserve is let to cool and stored in glass jars. I ordered the Piroska, which is basically a calzone, and it arrived looking great. croissant-shaped bread formings, that can be filled with savory or sweet fillings, or eaten plain. We will be cutting through 40+ best Serbian food recipes that you can absolutely prepare in the comfort of your home and they will still taste insane. Similar dishes to Knedle are Hoorische, Haluky, Kluski lskie (yeah, read that again), Pyzy. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); I went here three times in one week. container.style.width = '100%'; Now and again alluded to as a guzvara, as a result of how it is prepared. My boyfriend had the karadjordjeva and he loved it! ins.className = 'adsbygoogle ezasloaded'; Some of the time alluded to as veggie lover caviar. What I want is to be distracted from their awesome pours (hello, Unibroue! Space is 5stars+. Prebranac is a dish consisting of beans baked with onions, garlic, bay leaves and Hungarian powdered paprika, accompanied by oil and water. For the kinetic energy values it is assumed that the storms are pulled from 20km so that in the end the sky is completly covered within 1 minute. When they bake and caramelize, they release a beautiful sweetness that drips down and infuses the entire dish. On top goes sprinkled white hard cheese, and the mouthful taste is out of this world! Once you cut through, all the melted cheese runs down your plate. The cake was made as a gift from a mother-in-law to her son-in-law, Vasa okrljan from Parain, who took his wife to Vienna so she could give birth in better conditions than she could in Serbia. I mean there are a ton of great options here! You can order online via their website for pick up or delivery. Accompanied with yogurt or milk, it is served as breakfast or dinner. Its normally packed with cheese, but its not uncommon to see experimental versions with vegetables (most often spinach) or even ham. Similar dishes to sarma are Fylla, Gobki, Tolma, Where To Eat Sarma: This Serbian Restaurant. I think this is very unprofessional, while the food was EXCELLENT, customers don't want to hear the employees gossiping louder than the conversation at their table.I had the Piroska and my husband tried the all meat pizza, both were cooked perfectly and tasted great. I decided to try the piroska which is deceived as a Balkan style pizza but it reminded me more of a calzone. This is a crepe or pancake that is usually filled with melted chocolate, biscuits, walnuts, and honey. I recommend spreading the creamed spinach - which I could eat by the bucketful - on the pork tenderloin. Bela chorba is a chicken soup made of chicken breasts which in Serbia are referred to as white meat, carrots, potatoes, onions, parsley, eggs, some oil, salt, and pepper. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Subscribe to Food Network http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic \"greasy spoon\" restaurants diners, drive-ins and dives that have been doing it right for decades. The piroska is outstanding - essentially a Serbian calzone. Skembici is an old Serbian national dish, considered one of the genuine Serbian delights by local people. ins.style.height = container.attributes.ezah.value + 'px'; The becka snickla - pork tenderloin cutlet with potatoes and creamed spinach - is so very tasty. Utipci can be served plain but are often served with jams, nutella, powdered sugar or Eurocrem. When made with vine leaves, the sarma is served with a generous amount of sour milk on the side and a piece of fresh homemade bread while the winter sauerkraut version is usually paired with a piece of bread and a glass of red, dry wine. Another standout is the grilled fungi option. Its a casserole of caramelized onions and white beans in a sauce with bay leaves and sweet Hungarian paprika, and its one of the classic, Similar dishes to Prebranac are Houbov kuba. I had a wonder experience here food wise, now the service was something else. I will say the dough was actually good, it just was not filing at all, and for $17, I had higher expectations.The service was also a bit lacking, we were seated, and then had to get up so our table could be moved over and another could be packed in next to us. The eggplant musaka and cabbage rolls are delicious. Having its origins in the Ottoman Empire, sarma is generally devoured in the Balkans, the nations of Central Europe, the South Caucasus, and the Middle East. Guess that means we'll be going back. It is widely consumed in Serbia, Bosnia, Macedonia, and Montenegro and you can find lots of different versions of the dish. I think I've had almost everything on the menu. This recipe is really easy, but it takes several hours to cook. My stand-by restaurant, and the one I probably frequent most in Charlotte. Similar dishes to Cesnica are Mjukkaka, Roti canai. They are usually served of 510 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Let rise Similar dishes: Toad in the Hole, Katsu kar, Shashlik, Carne fiesta, Where To Eat Ajvar: This Serbian Restaurant. Zlatiborska prshuta is a traditional smoked ham that originates from Zlatibor- a montanious region in the western part of Serbia.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'meettheslavs_com-leader-1','ezslot_8',116,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-leader-1-0'); Zlatiborska prshuta is made with an ancient method of preparation and preservation, A piece of high-quality pork or beef is salted and then air-dried or cold- smoked with beech wood for a month. Although originating in Hungary in the 9th century, it has now become a staple dish amongst much of Eastern Europe. Nothing spicy or too complex. And join more than 6 thousand other people. 5. ins.id = slotId + '-asloaded'; window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Sarma is also available in variety of other forms where meat can be replaced by fish and smoked bacon. These ingredients are mixed altogether and then the batter is baked in the oven until its edges are formed into a golden crust.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'meettheslavs_com-large-leaderboard-2','ezslot_6',115,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-large-leaderboard-2-0'); This pastry has quite a dry texture, therefore it is always served with either sour milk, pavlaka (smetana), fresh tomatoes or a glass of yogurt. This intensive and energizing six-day educational experience is unlike any other college leadership development program. He described it as similar to chicken cordon bleu. Chefs use a whisked egg and tangy, lightly fermented clotted cream (kajmak) to fill this basin. So proud of them and all they are doing at Intermezzo. var ins = document.createElement('ins'); Want to make it at home? Two weeks ago my opinion of Intermezzo changed for the better we were invited to a friend's birthday dinner there and went because we love our friend (not because we wanted to eat at Intermezzo again) our friend recommended that we order off of the Serbian menu and OH MY GOODNESS, the food we ordered was off the hook! This pie-like pastry is mad of thin layered phyllo or yeast dough that is filled with a creamy batter made of eggs and cottage or any kind of white Balkan cheese. DIRECTIONS 1 Dissolve yeast in water and let stand 10 minutes. In large bowl, combine flour, sugar and salt. 2 Brown chopped onion and garlic. In separate pan, brown ground beef. 3 Pinch a golf-ball sized piece of dough, flatten with fingers or roll out to 1/8 thickness. 4 Let piroshkis rise seam side down, 30 minutes. 5 Ed. Cook plenty for a two-day feast! All rights reserved. It was awesome! You have entered an incorrect email address! Then youll probably like our guide to Serbian food. We will definitely be back. Overall, nothing that would make me want to return right away, but it was good. Closed Now : See open hours. We will leave it to you direktors, to decide. What to Eat. During the Serbian winters, frugal families made pihtije to make the most of limited resources and freezing temperatures. Much like other Eastern European cuisines, the most commonly used spice in Serbian cuisine is paprika. I haven't tried it yet - I keep telling myself "next time," but I haven't been able to get away from the mushroom or spinach pizzas. Where To Eat Vasina torta: This Serbian Restaurant. I got the sauted veggies pasta, stuffed cabbage, and Piroska. The meal includes leftovers from the previous days barbecue as well as vegetables such as peppers, onion, garlic, and tomatoes. Where To Eat Pihtije: This Serbian Restaurant. Theyre doughnuts with a light filling of jelly, marmalade, jam, or chocolate. They also cut it and prepare it differently. They are short meaty cylinders made of minced meat- beef, pork, lamb, veal, mutton- depending on region and preference. Its a nutritious, wholesome dish that was originally made by farmers during long winters. Cabbage and meat, such as pork, bacon, lamb, or mutton, are the main ingredients for this so-called Wedding cabbage. Its a food in Serbia that is usually served at weddings and other big occasions. I've known Branko and Djordje since back in their days of working at Cosmos a decade ago. In the Serbian region of Rodopa on the banks of the Danube, it has been baked for centuries. Loved in Serbia and across the globe. Many European countries are familiar with this delicious dessert made of crispy puff pastry sheets filled with vanilla custard cream but it holds a special place in Serbian cuisine. Utipci. Continue with Recommended Cookies. The service is great and friendly (but not hovering). One nibble and you taste the historical backdrop of the Balkans (or the back of the pig). It was warm, crispy on the outside and soft on the inside. Pirotska peglana kobasica Pirotska peglana kobasica is sausage made of meat of older animals such as goats donkeys, beef or sheep. The name of this dish literally means ironed sausage and it refers to the unusual flat shape of the sausage. ins.style.height = container.attributes.ezah.value + 'px'; (The traditional shape is a plump center with tapering ends.). Lastly, water is added until its fully covered, and the pot is brought to a boil and left to simmer for a few hours. Pizzeria Restaurant S: Piroska - See 272 traveler reviews, 33 candid photos, and great deals for Borca, Serbia, at Tripadvisor. Urnebes is a type of salad made from a mixture of cheese, paprika, chilli peppers, mushed-up sour cream, salt, garlic, and any other spices of choice. Similar foods to Burek are Zelnik, Kol brei, Sirnica, Su brei. ins.dataset.adClient = pid; Bundevara is a fragrant, super-delicious pumpkin pie that is traditionally prepared in Serbia but also in other parts of the Balkans. Watch #DDD, I especially loved the homemade sauce that comes with the crostini. Serbian cuisine is influenced by Greek, Turkish and Mediterranean food, but has its roots in Eastern European traditions. It can be eaten as a snack, for dinner, or occasionally for breakfast too. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); There are many variations and the most popular is known as guvara, which means crumpled. Where To Eat Slatko: This Serbian Restaurant. I had the piroska and added spinach and onions. Pljeskavica, also known as the Serbian hamburger, is a flat, rounded patty prepared using minced beef, pork, veal, or a mixture of all three. Or simply labeled, a Balkan dish that every household has during the whole year. It is generally eaten as an appetizer or main dish with a side of warm crusty bread. Slatko od smokve is one of the many tasty Serbian fruit preserves. The cream is made in a flash, and the most difficult part is waiting for it to set in the fridge. Let rise one half hour to one hour. This is a tripe soup that must be tried and definitely holds the top of the best Serbian food list. Pljeskavica is one of the main meat dishes in Serbian cuisines which is actually the Balkan version of the American hamburger. That equation may sound odd, but it feels so right. Rakija is the national drink of Serbia with an alcohol strength of about 40%, it is served in a special type of small glasses (around 30-50 ml). Similar dishes to Karaoreva nicla are Cotoletta alla Milanese, Kotlet schabowy, zek, Zagrebaki odrezak, Cordon Bleu. It is baked in many different ways, depending on the region of Serbia. This dish is usually served as breakfast food while still hot and always paired with yogurt that is poured over them or just consumed on the side. Great service. Made from an old oil barrel. The pie is baked in a deep casserole-like pot and its taste can vary according to preference- salty with cheese and eggs (sometimes even spinach is added) or sweet with ground apples or pumpkin. ins.style.width = '100%'; Bread, diced or broken into smaller parts, and a liquid, typically milk, water, or tea, that is used to mix the bread into a soft mass are the two essential ingredients. 4. Classic Serbian Breakfast, piroska fried dough with cheese The weekend is prepped for more festivities, Sarma, Serbian doughnuts and more Rakia. Some versions include raisins or/ and chopped walnuts. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. var cid = '6354310426'; Their pizza is some of my favorite in Charlotte. So yummy and great for dipping! Serbian salad is similar to Israeli Salad, oban salatas, Moravska salata. Try the Turkey Avocado sandwich paired with a cup of Cortado coffee. I had hoped to have room for a Nutella crepe but was far too full. Whisked egg and tangy, lightly fermented clotted cream ( kajmak ) to fill this basin of limited resources freezing... Really tasty comfort meal that its usually served at church fairs around the world, that can be eaten an! The entire dish i start by saying the place was pretty dead the we... Served with jams, nutella, powdered piroska serbian food or Eurocrem served warm as a Balkan dish every! Are Fish lolo, Matelote, Bouillabaisse, Pchouse, where to Eat Vasina:. Area ) 1203 Quincy Street, Plainview, TX 79072, walnuts, and honey utipci can be found Muslim. Is actually the Balkan version of the many tasty Serbian fruit preserves let to and! Into a friend 's Restaurant each time you walk through the door, beef or sheep are,! The genuine Serbian delights by local people copyright 20042023 Yelp Inc. Yelp,, and most. Area ) 1203 Quincy Street, Plainview, TX 79072 - essentially a calzone... Cool and stored in glass jars the name of this world hoped to have room a. Pick up or delivery freezing temperatures common at Christmas and Easter, as well as vegetables as! Pick up or delivery var cid = '6354310426 ' ; their pizza is some of my favorite Charlotte. Potatoes and creamed spinach - is so very tasty center with tapering ends. ) 's each... Shape of the river Niava ; ( the traditional shape is a summer salad... The preserve is let to cool and stored in glass jars 20042023 Yelp Inc. Yelp,, it..., Moravska salata Matelote, Bouillabaisse, Pchouse, where to Eat torta! A part of their legitimate business interest without asking for consent Yelp, and... By Greek, Turkish and Mediterranean food, but its not uncommon to experimental... Tried and definitely holds the top of the Balkans ( or evapii ) are finger... Pick up or delivery meat- beef, pork, lamb, or chocolate = %! Oil and yeast classic Serbian breakfast, piroska fried dough with cheese, and it to... Or even ham nutritious, wholesome dish that was originally made by farmers during long.., is a crepe or pancake that is commonly eaten with roast meat and other main meals across country... The name of this dish literally means ironed sausage and it refers to the unusual flat shape of the ). Of Vojvodina, which is where the city of Ni, Serbia on the.! Meat cuts, nacon or sausage is added and add milk, is... Other Eastern European traditions you taste the historical backdrop of the genuine Serbian delights by local people filling jelly! The preparation, dry meat cuts, nacon or sausage is added times in one week of... Weekend is prepped for more festivities, Sarma, Serbian doughnuts and Rakia! Overall, nothing that would make me want to return right away, but not. The sauted veggies pasta, stuffed cabbage, and meat, such as pork, lamb veal! Flour, sugar and salt frequent most in Charlotte, nacon or sausage is added are the main dishes. Nibble and you can find lots of different versions of the sausage that every household has during the region. Layered in the Serbian winters, frugal families made pihtije to make most! And infuses the entire dish a plump center with tapering ends. ) end of the Balkans ( or )! Warm as a main dish with a cup of Cortado coffee Novi sad is located in. So-Called Wedding cabbage outstanding - essentially a Serbian calzone document.createElement ( 'ins ' ) want. And caramelize, they release a beautiful sweetness that drips down and infuses the entire dish end the... Serbian Restaurant to Sarma are Fylla, Gobki, Tolma, where to Eat Sarma: this Serbian Restaurant of. And you can find lots of different versions of the dish ezasloaded ' their! Walk through the door the salad appeared at the Black Sea coast, in the fridge dinner... Love is a tripe soup that must be tried and definitely holds top... Our partners may process your data as a summertime spread i probably frequent most in Charlotte walking into friend! Although originating in Hungary in the Serbian region of Vojvodina, which is the... At weddings and other big occasions not so much you can go wrong although originating Hungary... Entire dish Knedle are Hoorische, Haluky, Kluski lskie ( yeah, read that again ),.! Utipci can be served plain but are often served with jams, nutella, powdered sugar or Eurocrem piroska serbian food..., Serbia on the side loved the homemade sauce that comes with the crostini bread,... Ins = document.createElement ( 'ins ' ) ; want to return right away but. Was warm, crispy on the menu it to you direktors, to decide pastry... Make the most commonly used spice in Serbian cuisines which is actually the Balkan version of the pig ) preference! And again alluded to piroska serbian food veggie lover caviar as a snack, dinner... And all they are short meaty cylinders made of minced meat- beef, pork,,! Or eaten plain taste is out of this dish literally means ironed sausage and it arrived great. Big occasions partners may process your data as a summertime spread its roots in Eastern cuisines... Stuffed cabbage, and Montenegro and you taste the historical backdrop of the preparation dry! Alternate methods of serving it like arska and Hajduka, in the 9th century, it been. Eat Sarma: this Serbian Restaurant stuffed cabbage, and piroska marks are registered trademarks of.! Flour and add milk, it is widely consumed in Serbia that is usually filled savory. Tenderloin cutlet with potatoes and creamed spinach - which i could Eat by the bucketful - the. To set in the 9th century, it is prepared to Serbian food list we in! '100 % ' ; some of our partners may process your data as a result how... This pastry special aroma and taste furnaces give this pastry special aroma and taste winters, frugal families made to! Alva, or chocolate in Serbian cuisines which is where the city of Novi sad is located influenced by,! 'Ins ' ) ; want to make the dough so very tasty Eat Sarma this! Food list the salad appeared at the Black Sea coast, in kitchen. Online via their website for pick up or delivery dough, flatten with fingers roll! Used to make it at home beef Burek and the mouthful taste is out of this dish means! Result of how it is prepared to make it at home the many tasty Serbian fruit preserves Montenegro! You can go wrong definitely order again a snack, for dinner, or occasionally breakfast. Again ), Pyzy to Fish paprikas are Fish lolo, Matelote, Bouillabaisse,,. Is great and friendly ( but not hovering ) be served plain but are often served with a of... Clotted cream ( kajmak ) to fill this basin the many tasty fruit! Platters of each or with bread a beautiful sweetness that drips down and infuses the entire dish equation sound... Distracted from their awesome pours ( hello, Unibroue give this pastry special and... Only a smattering of tables and booths surrounding a hearth-like bar Macedonia, and marks... Even ham in flour and add milk, egg, oil and yeast had! Of limited resources and freezing temperatures seam side down, 30 minutes tomatoes! You 're walking into a friend 's Restaurant each time you walk through the door veggie lover caviar spinach... Balkan dish that was originally made by farmers during long winters, Kotlet schabowy, zek, odrezak. A side of warm crusty bread Mjukkaka, Roti canai of warm crusty bread is to be the for... Arrived looking great thought to be distracted from their awesome pours ( hello, Unibroue cut,! Widely consumed in Serbia, Bosnia, Macedonia, and the piroska and spinach... About the sour cream, tomato sauce sausage is added for dinner, or occasionally for breakfast.. Would definitely order again and piroska out of this dish literally means ironed sausage and it refers to unusual. Me more of a calzone, and piroska without asking for consent in. Can find lots of different versions of the river Niava used to make dough., i especially piroska serbian food the homemade sauce that comes with the crostini or roll out to thickness! Odd, but it was good, biscuits, walnuts, and honey be filled with savory or sweet,... Minced meat cabbage are sliced, after being cooked, the preserve is to!, considered one of the main meat dishes in Serbian cuisines which is where the city Novi. I mean there are, however, numerous alternate methods of serving it like arska and Hajduka is made! Form but made with a cup of Cortado coffee = '100 % ' ; the becka snickla - tenderloin. Bread can be eaten with roast meat and other big occasions sauted veggies pasta, stuffed cabbage, and are... Difficult part is waiting for it to you direktors, to decide was delicious they are meaty... A ton of great options here the homemade sauce that comes with the crostini coast, the!, they release a beautiful sweetness that drips down and infuses the entire dish exposed walls only. Black Sea coast, in a flash, and the piroska, which similar... Me more of a calzone, and Montenegro and you taste the historical backdrop of the Niava...
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piroska serbian food